Tomate à la Provençale
INGREDIENTS
- Roasted tomatoes
- Garlic
- Parsley
- Basil
- Salt
- Pepper
- Olive oil
COOKING directions
- Slice the tomatoes in half and bring to a boil.
- Create your parsley mixture. Add garlic, basil, salt, pepper, and olive oil.
- Fill each tomato with your parsley mixture.
- Simply preheat the oven on 350 and cook for 20 minutes.
